Plan Your Special Event or Private Dining Experience
Let Mersea's Private Dining & Events Team help you host the perfect experience. Request a quote below.
THE BOARDROOM
Seated = 40 People
Standing = 50 People
With its breathtaking view of the SF Bay and casual chic ocean vibe, The Boardroom is the premiere location for private dining and events. Pricing varies based on date and availability - please contact Mersea Event Staff to inquire about pricing.
THE GAMES PATIO
Seated = 40 People
Standing = 60 People
With two Bocce Lanes, Giant Jenga, Corn Hole, and Four-Hole Mini Golf, The Games Patio is great for lounging with food and drinks while having fun in the sun!
THE GOLDEN HOUR BAR
Standing = 50 People
The Golden Hour Bar is the perfect place to meet with friends, grab a drink and a bite to eat, and take in the views of the SF Bay! Outfitted with a built-in bar and standing room for groups both small and large, it’s a great spot to enjoy the island vibes.
THE GARDEN COVE
Seated = 16 People
Standing = 20 People
The Garden Cove is a private oasis for smaller groups. The covered, outdoor area is surrounded by local foliage and is the perfect setting for intimate gatherings.
BUYOUT OF MERSEA
Seated = 200 People
Standing = 250 People
Mersea has it all! Outdoor games for some fun in the sun and ample space to mix and mingle. Indoor spaces with expansive views of the SF Bay. Perfect for larger groups, take over the entire restaurant and create your perfect, custom event!
Need something even larger?
Mersea has access to several additional outdoor spaces that can be customized for you event. Please reach out to our Events Team to learn about all of our event possibilities.
PRIVATE DINING & SPECIAL EVENT MENU
Executive Chef & Co-Founder, Parke Ulrich (Executive Chef & Owner, Waterbar / Partner & Executive Chef, EPIC Steak), has developed a special Private Dining & Special Event Menu that bridges the gap between classic comfort snack-bar beach fare and traditional fine dining. From Little Bites and Appetizers to coursed meals and desserts, Chef Parke's menu features sustainability sourced, local, and seasonal selections that aim to please everyone.
For Private Event Questions, Please Contact: Events@Mersea.Restaurant
HOST AN EVENT!
GENERAL EVENT POLICIES
We accept reservation requests for private dining and special events ten (10) or more days in advance for twelve (12) or more persons.
Food & Beverage Minimum and Room Rental pricing varies based on date and availability.
We require a single party to be responsible for the minimum and final bill. We cannot do separate checks for each guest individually.
A 20% Service Fee, 4% SF Healthy Mandate, and 8.63% SF Sales Tax will be applied to the final bill.
Each reservation is allotted three (3) hours -- this includes set up and break down. Should your reservation last longer than contracted, or outside of Mersea’s normal business hours of operation, a fee of $250 per 30 minutes shall be added to your bill.
(We are OCCASIONALLY CLOSED for PRIVATE EVENTS. PLEASE CHECK our WEBSITE, YELP and GOOGLE before planning visits.)A guaranteed guest count and food/beverage menu items are required seven (7) business days prior to your reservation date. Guest count and menu changes after this date may incur a penalty/fee.
