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MENU
Breakfast 7‐11am
Coconut Chia Pudding
Hard Cooked Egg
Assorted Pastries and Sweet Breads
Fried Egg Sandwich
English Muffin, Cheddar and Old Bay Aioli
Brioche French Toast
Cinnamon royale, pecans and maple syrup
Build your Own Toast-
1. Choose bread: wheat, multi‐grain, English muffin 2. Choose spread-: butter, cream cheese, avocado, peanut butter. 3. Add Protein: Fried eggs, bacon, smoked Salmon
Salads and Such
Great Lawn Salad
Kale and Arugula, Blueberries, grapes, avocado & almond honey vinaigrette
Sunset Salad
Cucumber, quinoa, olives, feta, fennel, chickpeas, pistachio & grilled date vinaigrette
Clipper Ship Rice Bowl
Brown Rice, marinated seaweed, pickled fennel, cucumber
Add on Proteins
Chicken, Tofu, Fish, Smoked Salmon
Soups
Daily House made Soup
Chicken Shio Ramen
Double chicken broth, soft cooked egg, green onions, nori
Seafood
Roasted Black Mussels
Green curry, mint, French fries
Dungeness Crab Melt
Toasted brioche, pickles, Cheddar cheese
Baja Style Fish Wrap
Soft Flour tortilla hand rolled with Cilantro slaw, chipotle crema
Island Favorites
Double Stacked Wagyu Cheeseburger
Crisp lettuce, pickles
P3 Philly Cheese
Pork loin, pepperoni, Provolone on soft Italian Roll
Chicken & Ricotta Tortellini
Roasted chicken, and summer squash
Grilled Cheese Sandwich
3 cheeses, brioche
Pork Roll & Egg Sandwich
Kimchi, aioli, Arugula
Sea Sides and Snacks
Chips and Dip
French Fries
Togarashi Spiced Kettle Corn
Glazed Lamb Riblets
Coconut Marinated Ceviche
Pickled jalapeno, sweet potato, cilantro and corn chips
Sweet Endings
Soft Serve Ice Cream
Cup or Cone, Small or Large
Giant Chocolate Chip Cookie
Brownie
Ice Cream Floats
Root Beer, Orange Soda
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